😜Mutton…🤓Oops sorry Matarrr Biryani in cooker!😛



See this biryani is such a yum yum creation that once u make it than it is impossible to stay away from this recipe for long. It is super duper easy way to make it. 

Just try it once. And remember what I told you…ut is very very easy to make too.

Wait… I made this biryani just now and half cooker of it already gone. But do follow my ingredients or I am not responsible for any mishappenings like less tasty. 

Ingredients ~

2 Cups of Basmati rice washed n soaked

2 Cups of frozen or fresh peas

1/4 Cup desi ghee  (butter oil)

1 Tbsp cumin seeds

1/4 Tsp Heeng – Asofoetida 

Salt according to your taste

1 Tsp turmeric powder

1 Tsp home made garam masala

2 Tbsp Biryani masala

1 Tbsp cinnamon powder

1 Tbsp green cardamom powder

1 Tbsp cloves powder

3-4 Big garlic cloves crushed or grated

2 Big onions sliced n deep fried to dark brown color like in the picture above.

Preparation – 

1- Heat oil in the cooker and add cumin seeds and heeng (asofoetida).

2- Now alongwith peas n rice put everything into it except deep fried onions. 

3- Put 5 cups of water in it too.

4- Mix well and take a light boil on high flame.

5- Close the lid and take one whistle on high and three whistles on low.

6- Close the flame.Wait for 10 minutes.

7- Now open the cooker lid and add deep fried onions. Mix well.

8- Close the lid and put on high flame for one minute and close it.

9- Serve it with onion mint raita. 

Yum yum yum yum😛


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