Ratlami lehsuni sev! 

It is one of the most loving recipe of my both kids. We are too much addicted to garlic. Few years back I had half cup garlic butter left after making garlic cheese toasts. Simply mixing that spread into besan with little twist I made these sevs and since than I keep making them for kids every second month.



Ingredients – 

2 Tbsps of unsalted butter, fresh garlic paste, black pepper n salt mix

1/4 Tsp Baking soda

1/2 Tsp salt – according to taste

1 Tsp cloves powder 

1 Tsp garam masala mix

1 Cup thick Besan (Chickpea) powder

1/2 Cup water

Method

1- Mix all very well into very very smooth batter.

2- Mix little more water if required. 

3- Grease the dough with oil. 

4- Grease the sev machine very well too.

5- Now in medium heat make sevs and fry 3-4 minutes on each side. Take out on tissue paper. 

6- Use thick jali (net) for making these sevs. 

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